Sumbala, and the shifting worlds of locust beans & soybeans in West Africa

One of the two foods highlighted in my chapter about soybeans in Africa in The World of Soy (published already 8 years ago now) was a pungent West African condiment, traditionally made with "African locust beans" but increasingly with soybeans, and known by various names such as: sumbala, sunbala, or sungala (in Manding); daddawa or … Continue reading Sumbala, and the shifting worlds of locust beans & soybeans in West Africa