Four millets: More grains & the “millet spectrum”

The word "millet" in English is an inexact term. It can refer to any one of a number of cereals that have roundish grains, of which the four most cultivated worldwide - pearl/bajri, foxtail/xiaomi, proso, and finger/ragi - have been highlighted in the previous posts in this series. It can also refer collectively to all … Continue reading Four millets: More grains & the “millet spectrum”

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Four millets: 2. Finger millet, or ragi

Finger millet (Eleusine coracana) is the second of the four millets to be described in this series of posts, and the fourth most produced among them worldwide. It is a native of the highlands of the Horn of Africa, but the main producer is India. In Africa it is grown mainly in a number of … Continue reading Four millets: 2. Finger millet, or ragi

Four millets: Recognizing the differences

"Millet" can actually refer to any one of several related but distinct kinds of grains, though you wouldn't know it seeing the term in lists of ingredients, statistics on crop production and trade, or some articles about food and nutrition (for example, this otherwise nice article on FoodTank.org). The good news is that (1) each … Continue reading Four millets: Recognizing the differences